7 Vegan Cookie Recipes To Please Your Craving For Sweets Without Dairy Products.

Banana bread breakfast biscuits. Normally I would say regular cookies, but because these taste like banana bread AND oatmeal, so I'm very fairly in love. And if chocolate chips are thrown in the mix? OMG!

Plus they only require 15 minutes to create and also clock in at around 60 calories a cookie. YES!

This really isn't even a recipe. It is me telling you how to mix two things together for sweet satisfaction that you don't have to feel guilty about.

For reals. No bizarre processed ingredients out of a box. Just all natural substances.

Dairy free. Gluten Free (use GF yogurt ). Nut free. Vegan. Vegetarian. I think they're a fantastic breakfast (or healthful treat!) For all those you are. That is unless you are allergic to bananas or yoghurt. Sorry!

The options are endless with those small bites! Consider adding in some of the next to make it your own?

vanilla extract

Vanilla beans

Chocolate chips

Peanut Healthy Chocolate Chip Banana Oatmeal Breakfast Cookies Amy's ... butter chips

Peanut butter

nutella

butterscotch

dried cranberries

raisins

Chopped almonds, almond or pecans

coconut flakes

cocoa nibs

Hope you enjoy a cookie or two to get breakfast! xoxo



Nutrition Information



Calories: 60

Fat: .8g

Carbohydrates: 12.4gram

Sugar: 2.1g

Fiber: 1.7g Banana Oatmeal Cookies - Once Upon a Chef



Protein: 1.4gram

Prep time: 5 mins



Total time: 15 mins

Print

Banana and oats bake together to make easy breakfast cookies that yummy such as banana bread!

INGREDIENTS

2 large bananas, mashed

2 cups gluten free oats

If desired you can add in some go to these guys of these:

vanilla extract

Vanilla beans

Chocolate chips

Peanut butter chips

butterscotch

dried cranberries

raisins

Chopped walnuts, almond or pecans

coconut flakes

cocoa nibs

INSTRUCTIONS

Preheat oven to 350 degrees F.

Place oats in blender or food processor and mix until oats become the consistency of bread; it is okay if it's not perfectly ground.

In large bowl mixed mashed banana oats till smooth. Add 1/2 cup of your chosen add-in; I used dark chocolate chips plus a tsp of vanilla extract.

Spray baking sheet with nonstick spray. Drop dough by big spoon onto cookie sheet; flatten a bit using a rubber spatula. Bake for 9-12 minutes or until cookies are set. Cookies will keep in a covered container for a few days, or they may be frozen and reheated. Makes about 16 cookies.

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