Banana bread breakfast biscuits. Normally I would say regular cookies, but because these taste like banana bread AND oatmeal, so I'm very fairly in love. And if chocolate chips are thrown in the mix? OMG!
Plus they only require 15 minutes to create and also clock in at around 60 calories a cookie. YES!
This really isn't even a recipe. It is me telling you how to mix two things together for sweet satisfaction that you don't have to feel guilty about.
For reals. No bizarre processed ingredients out of a box. Just all natural substances.
Dairy free. Gluten Free (use GF yogurt ). Nut free. Vegan. Vegetarian. I think they're a fantastic breakfast (or healthful treat!) For all those you are. That is unless you are allergic to bananas or yoghurt. Sorry!
The options are endless with those small bites! Consider adding in some of the next to make it your own?
Peanut Healthy Chocolate Chip Banana Oatmeal Breakfast Cookies Amy's ... butter chips
Chopped almonds, almond or pecans
Hope you enjoy a cookie or two to get breakfast! xoxo
Fiber: 1.7g Banana Oatmeal Cookies - Once Upon a Chef
Prep time: 5 mins
Total time: 15 mins
Banana and oats bake together to make easy breakfast cookies that yummy such as banana bread!
2 large bananas, mashed
2 cups gluten free oats
If desired you can add in some go to these guys of these:
Peanut butter chips
Chopped walnuts, almond or pecans
Preheat oven to 350 degrees F.
Place oats in blender or food processor and mix until oats become the consistency of bread; it is okay if it's not perfectly ground.
In large bowl mixed mashed banana oats till smooth. Add 1/2 cup of your chosen add-in; I used dark chocolate chips plus a tsp of vanilla extract.
Spray baking sheet with nonstick spray. Drop dough by big spoon onto cookie sheet; flatten a bit using a rubber spatula. Bake for 9-12 minutes or until cookies are set. Cookies will keep in a covered container for a few days, or they may be frozen and reheated. Makes about 16 cookies.